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Handbook of enology (v.2)

Archive Print Item: Heywood Collection/RIB

Details

Type of record: Book

Title: Handbook of enology (v.2)

Other titles: Traité d'oenologie

Level: Item

Classmark: Heywood Collection/RIB

Creator(s): Ribéreau-Gayon, Pascal

Additional creator(s): Dubourdieu, Denis (Other); Donèche, Bernard (Other)

Related people: Dubourdieu, Denis; Donèche, Bernard

Publisher: John Wiley

Publication city: Chichester, West Sussex, England; Hoboken, NJ

Date(s): c2006

Language: English

Size and medium: 2 v

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/438994

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009910309705181

Description

Rev. ed. of: Handbook of enology / Pascal Ribéreau Gayon... [et al.]. c2000.


Includes bibliographical references and indexes.


v. 1. The microbiology of wine and vinifications -- v. 2. The chemistry of wine stabilization and treatments.

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