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Understanding wine technology : a book for the non-scientist that explains the science of winemaking

Archive Print Item: Heywood Collection BIR

Details

Type of record: Book

Title: Understanding wine technology : a book for the non-scientist that explains the science of winemaking

Level: Item

Classmark: Heywood Collection BIR

Creator(s): Bird, David (1938-)

Additional creator(s): Wine Appreciation Guild (San Francisco, Calif.) (Other)

Publisher: DBQA Pub

Publication city: Newark, Nottinghamshire, UK

Date(s): [2005]

Language: English

Size and medium: xvi, 265 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/438989

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009910149705181

Description

"In association with The Wine Appreciation Guild, USA."


Includes bibliographical references and index.

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Access to this material is unrestricted.

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