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Cordon Bleu cookery course (19-36)

Archive Print Item: Large Cookery Bateman A/COR

Details

Type of record: Book

Title: Cordon Bleu cookery course (19-36)

Level: Item

Classmark: Large Cookery Bateman A/COR

Additional creator(s): Lancaster, Marie-Jacqueline (Other)

Related people: Lancaster, Marie-Jacqueline

Publisher: Purnell

Publication city: London

Date(s): 1968-1970

Language: English

Size and medium: 72 v

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/431871

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991007421739705181

Collection group(s): Cookery Collection

Description

Complete in 72 weekly parts, in 4 boxes, with "Alphabetical index".


Editor Marie-Jacqueline Lancaster.

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