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Sauces : comprising the principal classical sauce recipes, together with a classified index of condiments, garnishings, dressings, herbs, flavourings, seasonings and stuffings

Archive Print Item: Cookery Bateman A/SIM

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Type of record: Book

Title: Sauces : comprising the principal classical sauce recipes, together with a classified index of condiments, garnishings, dressings, herbs, flavourings, seasonings and stuffings

Level: Item

Classmark: Cookery Bateman A/SIM

Creator(s): Simon, André Louis (1877-1970)

Additional creator(s): Wine and Food Society (Other)

Publisher: Wine and food society

Publication city: London

Date(s): 1939

Language: English

Size and medium: 55 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/431161

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005551529705181

Collection group(s): Cookery Collection

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