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Moroccan cuisine

Archive Print Item: Cookery Bateman A/WOL

Details

Type of record: Book

Title: Moroccan cuisine

Level: Item

Classmark: Cookery Bateman A/WOL

Creator(s): Wolfert, Paula

Additional creator(s): Wolfert, Paula (Other)

Related people: Wolfert, Paula

Publisher: Grub Street

Publication city: London

Date(s): 1998

Language: English

Size and medium: vii, 280 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/431123

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005539799705181

Collection group(s): Cookery Collection

Description

Previous ed. published as: Good food from Morocco. London : John Murray, 1989.


Includes bibliographical references and index.

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Access to this material is unrestricted.

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