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Turkish cuisine

Archive Print Item: Cookery Bateman A/TUR

Details

Type of record: Book

Title: Turkish cuisine

Level: Item

Classmark: Cookery Bateman A/TUR

Additional creator(s): Yazgan, Mehmet (Other); Gillet, Anita (Other)

Related people: Yazgan, Mehmet; Gillet, Anita

Publisher: Yazgan Turizm

Publication city: Istanbul

Date(s): [1992.]

Language: English

Size and medium: 96 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/431051

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005528109705181

Collection group(s): Cookery Collection

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