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Le Cordon Bleu complete cooking techniques

Archive Print Item: Cookery Bateman A/WRI

Details

Type of record: Book

Title: Le Cordon Bleu complete cooking techniques

Other titles: Complete cooking techniques

Level: Item

Classmark: Cookery Bateman A/WRI

Creator(s): Wright, Jeni

Additional creator(s): Treuille, Eric (Other); Cordon bleu (School : Paris, France) (Other)

Related people: Treuille, Eric

Publisher: Cassell

Publication city: London

Date(s): 2002

Language: English

Size and medium: 352 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/430783

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005482079705181

Collection group(s): Cookery Collection

Description

Originally published: 1996.


Includes index.

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