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Nancy Silverton's breads from the La Brea Bakery : recipes for the connoisseur

Archive Print Item: Cookery Bateman A/SIL

Details

Type of record: Book

Title: Nancy Silverton's breads from the La Brea Bakery : recipes for the connoisseur

Other titles: Breads from the La Brea Bakery; Breads from the La Brea Bakery

Level: Item

Classmark: Cookery Bateman A/SIL

Creator(s): Silverton, Nancy

Additional creator(s): Ochoa, Laurie (Other)

Related people: Ochoa, Laurie

Publisher: Villard Books

Publication city: New York

Date(s): c1996

Language: English

Size and medium: xxvi, 260 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/430745

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005478369705181

Collection group(s): Cookery Collection

Description

Includes index.


The elements of bread -- Tools for getting started -- A lesson in bread making -- Breads made with white starter -- Breads made with whole-wheat starter -- Breads made with rye starter -- Sourdough specialties.


Describes how to make and maintain sourdough starter and shares recipes for a wide variety of breads made from this base.

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