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Food and cooking in 18th century Britain : history and recipes

Archive Print Item: Cookery Bateman A STE

Details

Type of record: Book

Title: Food and cooking in 18th century Britain : history and recipes

Other titles: Food and cooking in eighteenth century Britain

Level: Item

Classmark: Cookery Bateman A STE

Creator(s): Stead, Jennifer

Additional creator(s): Brears, Peter C D (Illustrator); Bedford, John Victor (1941-2019) (Former owner)

Publisher: English Heritage : Historic Buildings & Monuments Commission for England

Publication city: [London]

Date(s): 1985

Language: English

Size and medium: 51 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/430582

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005453409705181

Collection group(s): Cookery Collection

Description

Includes bibliographical references (pages 48-49) and recipe index.

Provenance

Leeds University Library copy at Bedford Collection B021: From the John Evan Bedford Library, gifted in 2019. Twenty-first-century pictorial bookplate on inside front cover: John Evan Bedford. Former reference: HL/4.

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Access

Access to this material is unrestricted.

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