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French cooking : 400 French recipes to add pleasure and variety to English mealtimes

Archive Print Item: Cookery Bateman A/SMA

Details

Type of record: Book

Title: French cooking : 400 French recipes to add pleasure and variety to English mealtimes

Level: Item

Classmark: Cookery Bateman A/SMA

Creator(s): Smart, Elizabeth (1913-1986)

Additional creator(s): Ryan, Agnes (Other)

Related people: Ryan, Agnes

Publisher: Spring Books

Publication city: London

Date(s): [195-?]

Language: English

Size and medium: 256 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/430348

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005383529705181

Collection group(s): Cookery Collection

Description

Includes index.

Access and usage

Access

Access to this material is unrestricted.

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