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Guide to good food and wines : A concise encyclopedia of gastronomy

Archive Print Item: Cookery Bateman A/SIM

Details

Type of record: Book

Title: Guide to good food and wines : A concise encyclopedia of gastronomy

Level: Item

Classmark: Cookery Bateman A/SIM

Creator(s): Simon, André Louis (1877-1970)

Publisher: Collins

Publication city: London

Date(s): [1956]

Language: English

Size and medium: xii, 816 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/430289

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005368659705181

Collection group(s): Cookery Collection

Description

Bibliography: p. 785-791.

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