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Recipes : Latin American cooking

Archive Print Item: Cookery Bateman A/REC

Details

Type of record: Book

Title: Recipes : Latin American cooking

Other titles: Latin American cooking

Level: Item

Classmark: Cookery Bateman A/REC

Additional creator(s): Leonard, Jonathan Norton (1903-1975) (Other); Time-Life Books (Other)

Related people: Leonard, Jonathan Norton

Publisher: Time-Life Books

Publication city: Alexandria, VA

Date(s): c1968

Language: English

Size and medium: 120 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/430032

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005323149705181

Collection group(s): Cookery Collection

Description

Includes indexes.


Hors d'oeuvre and soups -- Sauces -- Tortillas, tamales and hallacas -- Poultry -- Meat -- Seafood -- Corn, potatoes and rice -- Vegetables and salads -- Desserts -- Drinks.

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