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Modern French culinary art : the Pellaprat of the 20th. century

Archive Print Item: Cookery Bateman A/PEL

Details

Type of record: Book

Title: Modern French culinary art : the Pellaprat of the 20th. century

Other titles: Art culinaire moderne

Level: Item

Classmark: Cookery Bateman A/PEL

Creator(s): Pellaprat, Henri-Paul (1869-1949)

Additional creator(s): Fuller, John (1916-) (Other)

Related people: Fuller, John

Publisher: Collins

Publication city: London

Date(s): 1967

Language: English

Size and medium: xvi, 952p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/429943

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005308149705181

Collection group(s): Cookery Collection

Description

Translation of L'art culinaire moderne.


This ed. edited by John Fuller.


Includes index.

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