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The book of Jewish food : an odyssey from Samarkand and Vilna to the present day

Archive Print Item: Cookery Bateman A/ROD

Details

Type of record: Book

Title: The book of Jewish food : an odyssey from Samarkand and Vilna to the present day

Level: Item

Classmark: Cookery Bateman A/ROD

Creator(s): Roden, Claudia

Publisher: Viking

Publication city: London

Date(s): 1997

Language: English

Size and medium: viii, 581 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/429930

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005306759705181

Collection group(s): Cookery Collection

Description

Includes bibliographical references.

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