Skip to main content

The book of Jewish food : an odyssey from Samarkand and Vilna to the present day

Archive Print Item: Cookery Bateman A/ROD

Details

Type of record: Book

Title: The book of Jewish food : an odyssey from Samarkand and Vilna to the present day

Level: Item

Classmark: Cookery Bateman A/ROD

Creator(s): Roden, Claudia

Publisher: Viking

Publication city: London

Date(s): 1997

Language: English

Size and medium: viii, 581 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/429930

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005306759705181

Collection group(s): Cookery Collection

Description

Includes bibliographical references.

Access and usage

Access

Access to this material is unrestricted.

Collection hierarchy

Only an overall description is available.

Visitor Basket

Ref No. Item Ref Title