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Sound Recording, Gloucestershire

Archive Item: LAVC/SRE/A715r

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Details

Type of record: Archive

Title: Sound Recording, Gloucestershire

Level: Item

Classmark: LAVC/SRE/A715r

Creator(s): Upton, Clive S

Site Location(s): Subject - Moreton-in-Marsh, Gloucestershire, England, United Kingdom( 51.9896, -1.70297 )

Date(s): [Mid-1970s]

Size and medium: 1 x 12.7cm open reel spool; Duration: 95' 01".

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/414766

Collection group(s): Leeds Archive of Vernacular Culture

Description

Gerald Clifton, recorded in Moreton-in-Marsh; gives answers to the collector's questionnaire concerning language and terminology associated with the butchering trade. Questions relate to beef, lamb, pork and poultry, and the answers include the names given to animals of differing ages, meat cut terms, terminology for slaughtering and slaughtering methods, the contamination of meat and the types of pest, the processing and preparation of carcasses, meat storage and preservation, meat processing equipment/implements, offal, blood products and other meat by-products, meat display. The collector refers to numbered diagrams, to elicit answers concerning meat cut terms.


Continues on tape LAVC/SRE/A716r.


20 of 24.

Access and usage

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Physical and technical conditions

9.5cm/sec.

Related subjects / tags

WARNING: many of our records have not been classified by subject. So if you search our catalogue by subject using the links below then you are unlikely to find all relevant records. But you will find some...

Butchers

Culture

English Language - Dialects

Food

Food Industry and Trade

Glossaries, vocabularies, etc.

Great Britain

Languages

Meat

Meat cuts

Meat industry and trade

Occupations

Terminology

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