Skip to main content
Library
  1. New search
  2. Sound Recording, [Location not given]

Sound Recording, [Location not given]

Archive Item: LAVC/SRE/A547r

Please note

Users are advised that this item may contain graphic descriptions and/or content.
See the Access and usage section below for further details.

Details

Type of record: Archive

Title: Sound Recording, [Location not given]

Level: Item

Classmark: LAVC/SRE/A547r

Creator(s): Upton, Clive S

Date(s): [Mid-1970s]

Size and medium: 1 x 12.7cm open reel spool; Duration: 86' 13".

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/414598

Collection group(s): Leeds Archive of Vernacular Culture

Description

Male informant gives answers to the collector's questionnaire concerning language and terminology associated with the butchering trade. Questions relate to beef, lamb, pork and poultry, and the answers include the names given to animals of differing ages, meat cut terms, terminology for slaughtering, descriptions of (old and new) slaughtering methods, the processing and preparation of carcasses, machinery and equipment, meat contamination and pests, offal, blood products and other by-products; game animals; storing and preserving meat. The collector refers to numbered diagrams, to elicit answers concerning meat cut terms.


9 of 24.

Access and usage

Reproduction

Access

Users are advised that this item may contain graphic descriptions and/or content.

View the Cultural Collections sensitivity policy

This material is in copyright. Photocopies or digital images can be supplied by the Library for research or private study. It is the responsibility of the researcher to obtain the copyright holder's permission to reproduce for any other purpose. Guidance is available on tracing copyright status and ownership.

Physical and technical conditions

9.5cm/sec.

Related subjects / tags

WARNING: many of our records have not been classified by subject. So if you search our catalogue by subject using the links below then you are unlikely to find all relevant records. But you will find some...

Butchers

Culture

English Language - Dialects

Food

Food Industry and Trade

Glossaries, vocabularies, etc.

Great Britain

Language

Meat

Meat cuts

Meat industry and trade

Occupations

Terminology

Collection hierarchy

List collection

Not all items have a specific location so additional searches will be required
The filter at the top right of the map can be used to filter on sub-collection locations

Visitor Basket

Ref No. Item Ref Title

Submit Visitor Request