Sound Recording, [Location not given]
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Details
Type of record: Archive
Title: Sound Recording, [Location not given]
Classmark: LAVC/SRE/A540r
Creator(s): Upton, Clive S
Date(s): [Mid-1970s]
Size and medium: 1 x 12.7cm open reel spool; Duration: 95' 24".
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/414591
Collection group(s): Leeds Archive of Vernacular Culture
Description
Collector's father describes the old and modern methods of slaughtering cattle, sheep, lambs and pigs; talks about the treatment and processing of animal carcasses; terminology for rabbits, hare and deer; squirrel meat and venison during World War Two; venison meat cut terms; terminology for game birds; offal and blood products; prepared meat products; brawn, faggots and peas, tripe; terms relating to the carrying, cutting and displaying of meat in shops; butchering equipment; Birmingham grinders.
Talk of butchering equipment; the butcher's shop itself and fixtures and fittings; use of sawdust; meat display and weighing; meat storage; butchers' clothing, headwear and accessories; meat curing; spoiled meat; butchers' vehicles; names given to other people involved in the butchering and meat trade. Continuation of tape LAVC/SRE/A539r. Concludes on tape LAVC/SRE/A541r.
2 of 24.
Access and usage
Reproduction
Access
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Physical and technical conditions
9.5cm/sec.
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