Sound Recording, [Location not given]
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Details
Type of record: Archive
Title: Sound Recording, [Location not given]
Classmark: LAVC/SRE/A539r
Creator(s): Upton, Clive S
Date(s): [Mid-1970s]
Size and medium: 1 x 12.7cm open reel spool; Duration: 38' 50".
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/414590
Collection group(s): Leeds Archive of Vernacular Culture
Description
Collector's father gives answers to the collector's questionnaire concerning language and terminology associated with the butchering trade. Questions relate to beef, lamb, pork and poultry, and the answers include the names given to animals of differing ages, meat cut terms, terminology for slaughtering, slaughterhouses and slaughtering methods. The collector refers to numbered diagrams, to elicit answers concerning meat cut terms. Interview continues on tapes LAVC/SRE/A540r and LAVC/SRE/A541r.
1 of 24.
Provenance
Recording location is assumed to be Birmingham, but this is unverified.
Access and usage
Reproduction
Access
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Physical and technical conditions
19cm/sec and 9.5cm/sec.
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