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Housekeeping and Associated Customs

Archive Sub-series: LAVC/FLF/3/8

Details

Type of record: Archive

Title: Housekeeping and Associated Customs

Level: Sub-series

Classmark: LAVC/FLF/3/8

Date(s): 1961-1982

Size and medium: 1 box [part] with 6 files of photocopied, typed and ms. papers, magazine extracts, pamphlets and mounted magazine and newspaper cuttings.; 0.41 linear metres.

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/410624

Collection group(s): Leeds Archive of Vernacular Culture

Description

This subseries contains items on housekeeping and domestic customs. The subjects represented include general housekeeping and domestic arrangements, fires and ovens, lighting, milk foods (i.e. butter and cheese), cookery and meals, luxuries (such as drink, tobacco, sweets) and hygiene and sanitation. There are specific files on cidermaking and brewing, oatcakes and snuff. There are also papers relating to an undergraduate student exercise for the degree in Folk Life Studies, which consisted of a survey of domestic eating arrangements.

Provenance

The original file labelling has been retained in the unit-title of each file where possible.

System of arrangement

The files are retained in the original classification scheme order.

Access and usage

Reproduction

Access

There are no access restrictions on items in the Folk Life File.

Material in this collection is in copyright. Photocopies or digital images can only be supplied by the Library for research or private study within the terms of copyright legislation. It is the responsibility of the researcher to obtain the copyright holder's permission to reproduce for any other purpose. Guidance is available on tracing copyright status and ownership.

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