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Wine and food

Archive Print Item: Cookery Per A/WIN

Details

Type of record: Book

Title: Wine and food

Level: Item

Classmark: Cookery Per A/WIN

Additional creator(s): Simon, André Louis (1877-1970) (Other); Wine and Food Society (Other)

Related people: Simon, André Louis

Publication city: London

Language: English

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/400736

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991000240279705181

Collection group(s): Cookery Collection

Description

nos.1-5 (spring 1934 - spring 1935), 7-14 (autumn 1935 - summer 1937), 16-28 (winter 1937 - winter 1940), 41 (spring 1944), 45-52 (spring 1945 - winter 1946), 85-92 (spring 1955 - winter 1956)


Edited by André L. Simon. Published for (-published by) the Wine and Food Society.


nos.1-12 (spring 1934 - winter 1936)


Edited by André L. Simon. Published for (-published by) the Wine and Food Society.


nos.1-18 (spring 1934 - summer 1938), 22 ( summer 1939)


Edited by André L. Simon. Published for (-published by) the Wine and Food Society.


Title continues: A gastronomical quarterly.

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