Skip to main content

What one can do with a chafing dish : a guide for amateur cooks

Archive Print Item: Cookery Bateman A/SAW Contains digital media

Details

Type of record: Book

Title: What one can do with a chafing dish : a guide for amateur cooks

Level: Item

Classmark: Cookery Bateman A/SAW

Creator(s): Sawtelle, Henrietta L

Publisher: G.P. Putnam's Sons : The Knickerbocker Press

Publication city: New York; London

Date(s): 1896

Language: English

Size and medium: 160 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/376922

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005456699705181

Collection group(s): Cookery Collection

Additional description

"Twentieth thousand"

Access and usage

Access

Access to this material is unrestricted.

Collection hierarchy

Visitor Basket

Ref No. Item Ref Title