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Two thousand five hundred practical recipes in family cookery : in which the whole art of preparing food and drink for the human stomach is simplified and explained, in accordance to the best knowledge of the age, and most conducive to the health and happiness of our species; with an introduction on the duties of cooks and other servants; observations on the implements employed in cooking; instructions for marketing, for trussing, and for performing the honours of the table with grace and propriety in the whole art of carving

Archive Print Item: Cookery A/JEN Contains digital media

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Type of record: Book

Title: Two thousand five hundred practical recipes in family cookery : in which the whole art of preparing food and drink for the human stomach is simplified and explained, in accordance to the best knowledge of the age, and most conducive to the health and happiness of our species; with an introduction on the duties of cooks and other servants; observations on the implements employed in cooking; instructions for marketing, for trussing, and for performing the honours of the table with grace and propriety in the whole art of carving

Level: Item

Classmark: Cookery A/JEN

Creator(s): Jennings, James

Publisher: Henry G. Bohn

Publication city: London

Date(s): 1844

Language: English

Size and medium: xcix, 476 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/374354

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016686819705181

Collection group(s): Cookery Collection

Description

Frontispiece dated 1836.

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