Two thousand five hundred practical recipes in family cookery : in which the whole art of preparing food and drink for the human stomach is simplified and explained, in accordance to the best knowledge of the age, and most conducive to the health and happiness of our species; with an introduction on the duties of cooks and other servants; observations on the implements employed in cooking; instructions for marketing, for trussing, and for performing the honours of the table with grace and propriety in the whole art of carving
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Type of record: Book
Title: Two thousand five hundred practical recipes in family cookery : in which the whole art of preparing food and drink for the human stomach is simplified and explained, in accordance to the best knowledge of the age, and most conducive to the health and happiness of our species; with an introduction on the duties of cooks and other servants; observations on the implements employed in cooking; instructions for marketing, for trussing, and for performing the honours of the table with grace and propriety in the whole art of carving
Classmark: Cookery A/JEN
Creator(s): Jennings, James
Publisher: Sherwood, Gilbert and Piper
Publication city: London
Date(s): 1841
Language: English
Size and medium: xcix, 476 p
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/374301
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016163509705181
Collection group(s): Cookery Collection
Description
Frontispiece dated 1836.
Containing the title-page and preliminary leaves to the 1837 edition.
Access and usage
Access
Access to this material is unrestricted.