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A practical treatise on the choice and cookery of fish

Archive Print Item: Cookery A/HUG Contains digital media

Details

Type of record: Book

Title: A practical treatise on the choice and cookery of fish

Level: Item

Classmark: Cookery A/HUG

Creator(s): Piscator

Publisher: Longman, Brown, Green and Longmans

Publication city: London

Date(s): 1854

Language: English

Size and medium: iv, 291 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/374295

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991016095959705181

Collection group(s): Cookery Collection

Description

Piscator is William Hughes -- cf. Halkett & Laing, vol. IV, p. 407.

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