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Candies and bonbons and how to make them

Archive Print Item: Cookery Bateman A/NEI Contains digital media

Details

Type of record: Book

Title: Candies and bonbons and how to make them

Level: Item

Classmark: Cookery Bateman A/NEI

Creator(s): Neil, Marion Harris

Publisher: W. & R. Chambers Ltd

Publication city: London; Edinburgh

Date(s): 1914

Language: English

Size and medium: 287 p., [16] leaves of plates

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/372105

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005288579705181

Collection group(s): Cookery Collection

Description

Includes index.

Access and usage

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Access to this material is unrestricted.

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