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Champagne: the wine, the land and the people

Archive Print Item: Cookery Bateman A/FOR

Details

Type of record: Book

Title: Champagne: the wine, the land and the people

Level: Item

Classmark: Cookery Bateman A/FOR

Creator(s): Forbes, Patrick

Publisher: Gollancz

Publication city: London

Date(s): 1972

Language: English

Size and medium: 492 p., [16] p. of plates

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/372092

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005286749705181

Collection group(s): Cookery Collection

Description

Includes half-title.


Edition statement from t.p. verso.


Publisher's gilt-stamped blue cloth with color illustrated dust jacket and maps on endpaper.


Includes bibliographical references (p. [475]-480) and index.


The three champagnes -- The land -- The historical perspective -- The culture of the vines -- The making of the wine -- The consumption and enjoyment of the wine and its by-products -- The people -- Some great makers of the wine.

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