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The food of Spain & Portugal : the complete Iberian cuisine

Archive Print Item: Cookery Bateman A/ORT

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Type of record: Book

Title: The food of Spain & Portugal : the complete Iberian cuisine

Level: Item

Classmark: Cookery Bateman A/ORT

Creator(s): Ortiz, Elisabeth Lambert

Publisher: Lennard

Publication city: Oxford

Date(s): 1989

Language: English

Size and medium: 290p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/372053

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005277589705181

Collection group(s): Cookery Collection

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