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The new complete book of Mexican cooking

Archive Print Item: Cookery Bateman A/ORT

Details

Type of record: Book

Title: The new complete book of Mexican cooking

Level: Item

Classmark: Cookery Bateman A/ORT

Creator(s): Ortiz, Elisabeth Lambert

Additional creator(s): Ortiz, Elisabeth Lambert (Other)

Related people: Ortiz, Elisabeth Lambert

Publisher: Grub Street

Publication city: London

Date(s): c1998

Language: English

Size and medium: 352 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/372052

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005277129705181

Collection group(s): Cookery Collection

Description

Previous ed.: published as The complete book of Mexican cooking. New York : M. Evans, 1967.


Includes bibliographical references and index.

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Access to this material is unrestricted.

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