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Simple French food

Archive Print Item: Cookery Bateman A/OLN

Details

Type of record: Book

Title: Simple French food

Level: Item

Classmark: Cookery Bateman A/OLN

Creator(s): Olney, Richard (1927-)

Publisher: Grub Street

Publication city: London

Date(s): 2003

Language: English

Size and medium: 339, [1] p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/372023

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005263299705181

Collection group(s): Cookery Collection

Description

Originally published: New York: Atheneum, 1974; London: Norman & Hubhouse, 1981.

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Access to this material is unrestricted.

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