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Milk, cheese, and butter : a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk

Archive Print Item: Cookery Bateman A/OLI Contains digital media

Details

Type of record: Book

Title: Milk, cheese, and butter : a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk

Level: Item

Classmark: Cookery Bateman A/OLI

Creator(s): Oliver, John writer on dairy products

Publisher: C. Lockwood

Publication city: London

Date(s): 1894

Language: English

Size and medium: xiv, 362p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/372018

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005262539705181

Collection group(s): Cookery Collection

Description

Includes index.

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Access to this material is unrestricted.

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