Skip to main content

The Wine and Food Society's guide to classic sauces and their preparation

Archive Print Item: Cookery Bateman A/OLI

Details

Type of record: Book

Title: The Wine and Food Society's guide to classic sauces and their preparation

Other titles: Classic sauces; Guide to classic sauces

Level: Item

Classmark: Cookery Bateman A/OLI

Creator(s): Oliver, Raymond (1909-1990)

Additional creator(s): Wine and Food Society (Other)

Publisher: Wine and Food Society; Joseph

Publication city: London

Date(s): 1967

Language: English

Size and medium: 197p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/372017

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005262209705181

Collection group(s): Cookery Collection

Description

Spine title: Classic sauces.

Access and usage

Access

Access to this material is unrestricted.

Collection hierarchy

Visitor Basket

Ref No. Item Ref Title