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New Larousse gastronomique : the world's greatest cookery reference book

Archive Print Item: Cookery Bateman A MON

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Type of record: Book

Title: New Larousse gastronomique : the world's greatest cookery reference book

Other titles: Nouveau Larousse gastronomique

Level: Item

Classmark: Cookery Bateman A MON

Creator(s): Montagné, Prosper (1864-1948)

Additional creator(s): Dunbar, Janet (Other)

Publisher: Hamlyn

Publication city: London

Date(s): 1977

Language: English

Size and medium: 8 unnumbered pages, 1, 064 pages, leaf of plate, 46 unnumbered pages of plates

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/371957

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005236349705181

Collection group(s): Cookery Collection

Description

Translation of Nouveau Larousse gastronomique.


Includes index.


Bibliography: pages [7]-[8].

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