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Cuisine Niçoise : recipes from a Mediterranean kitchen

Archive Print Item: Cookery Bateman A/MED

Details

Type of record: Book

Title: Cuisine Niçoise : recipes from a Mediterranean kitchen

Other titles: Cuisine du comté de Nice

Level: Item

Classmark: Cookery Bateman A/MED

Creator(s): Médecin, Jacques

Additional creator(s): Graham, Peter John (1939-) (Other)

Related people: Graham, Peter John

Publisher: Grub Street

Publication city: London

Date(s): 2002

Language: English

Size and medium: xiv, 226 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/371949

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005233969705181

Collection group(s): Cookery Collection

Description

Originally published: Harmondsworth: Penguin, 1983.


Includes index.

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