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Guide France 1982

Archive Print Item: Cookery Bateman B/MIL

Details

Type of record: Book

Title: Guide France 1982

Other titles: Gault Millau guide France 1982

Level: Item

Classmark: Cookery Bateman B/MIL

Creator(s): Gault, Henri (1929-2000)

Additional creator(s): Millau, Christian (Other); Perret, Jean-Louis (1895-) (Other)

Related people: Millau, Christian; Perret, Jean-Louis

Publisher: Gault-Millau

Publication city: Paris

Date(s): 1982

Language: French

Size and medium: 927 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/371924

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005230109705181

Collection group(s): Cookery Collection

Description

"4900 restaurants et hôtels décrits, analysés, commentés en France, Suisse et Benelux. Les meilleurs rapports qualité-prix"--Cover.


"Index restaurants Paris": p. 157-164.

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