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The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English

Archive Print Item: Cookery Bateman A/MAR Contains digital media

Details

Type of record: Book

Title: The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English

Level: Item

Classmark: Cookery Bateman A/MAR

Creator(s): Marshall, A B (1855-1905)

Publisher: Marshall's School of Cookery and Ward, Lock & Co. Ltd

Publication city: London

Date(s): [18--]

Language: English

Size and medium: vi, 67 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/371896

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005228149705181

Collection group(s): Cookery Collection

Description

Includes index.

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Access to this material is unrestricted.

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