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Latin American cooking

Archive Print Item: Cookery Bateman A/LEO

Details

Type of record: Book

Title: Latin American cooking

Level: Item

Classmark: Cookery Bateman A/LEO

Creator(s): Leonard, Jonathan Norton (1903-1975)

Additional creator(s): Time-Life Books (Other)

Publisher: Time-Life Books

Publication city: Alexandria, VA

Date(s): c1968

Language: English

Size and medium: 206 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/371749

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005207289705181

Collection group(s): Cookery Collection

Description

Bibliography: p. 206.


Discusses the foods and cooking of Central and South America and presents traditional recipes from the Latin American countries.

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