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Meat

Archive Print Item: Cookery Bateman A/JAM

Details

Type of record: Book

Title: Meat

Level: Item

Classmark: Cookery Bateman A/JAM

Additional creator(s): James, Fiona (Other)

Related people: James, Fiona

Publisher: Westcountry Cooking : Taste of the West

Publication city: [Exeter, Devon]

Date(s): 2002

Language: English

Size and medium: 63 p. [1] l

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/371551

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005175139705181

Collection group(s): Cookery Collection

Description

Supported by funding from The Meat and Livestock Commission, Food from Britain and DEFRA (Department for Environment, Food & Rural Affairs).


Recipes from chefs and restaurants in the South West Region.

Additional description

Letter from publishers Taste of the West to Michael Bateman inserted.

Access and usage

Access

Access to this material is unrestricted.

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