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The International Wine and Food Society's guide to Spanish cookery

Archive Print Item: Cookery Bateman A/HIL

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Type of record: Book

Title: The International Wine and Food Society's guide to Spanish cookery

Other titles: Spanish cookery

Level: Item

Classmark: Cookery Bateman A/HIL

Creator(s): Hillgarth, Mary

Additional creator(s): International Wine and Food Society (Other)

Publisher: International Wine and Food Publishing Company; David & Charles

Publication city: London : [Newton Abbot]

Date(s): 1970

Language: English

Size and medium: 200 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/371535

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005169909705181

Collection group(s): Cookery Collection

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