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The International Wine and Food Society's guide to Far Eastern cookery

Archive Print Item: Cookery Bateman A/HOW

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Type of record: Book

Title: The International Wine and Food Society's guide to Far Eastern cookery

Other titles: Guide to Far Eastern cookery

Level: Item

Classmark: Cookery Bateman A/HOW

Creator(s): Howe, Robin

Additional creator(s): International Wine and Food Society (Other)

Publisher: Joseph

Publication city: London

Date(s): 1969

Language: English

Size and medium: 262 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/371465

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005155499705181

Collection group(s): Cookery Collection

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