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Cooking from the heart of Europe : food from Austria, Hungary, Czechoslovakia, and South Germany

Archive Print Item: Cookery Bateman A/HOW

Details

Type of record: Book

Title: Cooking from the heart of Europe : food from Austria, Hungary, Czechoslovakia, and South Germany

Level: Item

Classmark: Cookery Bateman A/HOW

Creator(s): Howe, Robin

Publisher: David & Charles

Publication city: Newton Abbot

Date(s): 1975

Language: English

Size and medium: 192 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/371463

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005155159705181

Collection group(s): Cookery Collection

Description

Includes index.


Bibliography: p. 185-186.

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