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The food factor : an account of the nutrition revolution

Archive Print Item: Cookery Bateman A GRI

Details

Type of record: Book

Title: The food factor : an account of the nutrition revolution

Level: Item

Classmark: Cookery Bateman A GRI

Creator(s): Griggs, Barbara

Publisher: Penguin

Publication city: London

Date(s): 1988

Language: English

Size and medium: xv, 398 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/371305

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005132989705181

Collection group(s): Cookery Collection

Description

First published by Viking in 1986.

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