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Madame Prunier's fish cookery book

Archive Print Item: Cookery Bateman A/PRU

Details

Type of record: Book

Title: Madame Prunier's fish cookery book

Other titles: Fish cookery book

Level: Item

Classmark: Cookery Bateman A/PRU

Creator(s): Prunier, Simone B (1903-)

Additional creator(s): Bouzy, Michel (Other); Heath, Ambrose (1891-1969) (Other)

Related people: Bouzy, Michel; Heath, Ambrose

Publisher: Hurst & Blackett

Publication city: London

Date(s): 1955

Language: English

Size and medium: xxii, 310 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/371246

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005120649705181

Collection group(s): Cookery Collection

Description

Includes index.


Revised version of Les poissons, coquillages, crustacés et leur préparation culinaire / par Michel Bouzy, 1929.


First edition published 1938.

Additional description

1959 reprint. [Author's ?] presentation inscription to Michael Bateman on added title page, dated [19]62.

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Access

Access to this material is unrestricted.

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