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Chocolate desserts by Pierre Hermé

Archive Print Item: Cookery Bateman A/GRE

Details

Type of record: Book

Title: Chocolate desserts by Pierre Hermé

Level: Item

Classmark: Cookery Bateman A/GRE

Creator(s): Hermé, Pierre

Additional creator(s): Greenspan, Dorie (Other)

Related people: Greenspan, Dorie

Publisher: Little, Brown and Company

Publication city: Boston, MA; London

Date(s): 2001

Language: English

Size and medium: xiv, 288 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/371082

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005098379705181

Collection group(s): Cookery Collection

Description

Includes index.


Collects seventy-five of the chef's chocolate recipes, including instructions for such desserts as black forest cake, pistachio waffles with chocolate cream, carmelized cinnamon hot chocolate, and nutella tart.

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