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A book of Welsh bread : recipes for the old, traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today

Archive Print Item: Cookery Bateman A/FRE

Details

Type of record: Book

Title: A book of Welsh bread : recipes for the old, traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today

Level: Item

Classmark: Cookery Bateman A/FRE

Creator(s): Freeman, Bobby

Publisher: Y Lolfa

Publication city: Talybont

Date(s): 1983

Language: English

Size and medium: 47 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/371016

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005085379705181

Collection group(s): Cookery Collection

Description

Originally published 1981.

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