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A guide to modern cookery

Archive Print Item: Cookery Bateman A/ESC

Details

Type of record: Book

Title: A guide to modern cookery

Level: Item

Classmark: Cookery Bateman A/ESC

Creator(s): Escoffier, A (1846-1935)

Additional creator(s): Herbodeau, Eugène (Other)

Related people: Herbodeau, Eugène

Publisher: Heinemann

Publication city: London

Date(s): 1957

Language: English

Size and medium: xv, 840 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/370655

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005004629705181

Collection group(s): Cookery Collection

Description

Includes index.

Additional description

Presentation inscriptions to Anna from Ma & Pa. March 21, 1971 in black ink and to Michael [Bateman] from Ma, Pa and Anna. April 76 in red ink on front free endpaper.

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