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Ma cuisine

Archive Print Item: Cookery Bateman A/ESC

Details

Type of record: Book

Title: Ma cuisine

Other titles: Ma cuisine

Level: Item

Classmark: Cookery Bateman A/ESC

Creator(s): Escoffier, A (1846-1935)

Additional creator(s): Holland, Vyvyan Beresford (1886-1967) (Other); Howells, Marion (Other); Simon, André Louis (1877-1970) (Other)

Related people: Holland, Vyvyan Beresford; Howells, Marion; Simon, André Louis

Publisher: Paul Hamlyn

Publication city: London

Date(s): 1965

Language: English

Size and medium: 884 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/370651

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991005004119705181

Collection group(s): Cookery Collection

Description

Originally published in French. Paris : Flammarion, 1934.


Includes index.

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