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The housekeeper's guide to preserved meats, fruits, vegetables, &c

Archive Print Item: Cookery Bateman A/CRO

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Type of record: Book

Title: The housekeeper's guide to preserved meats, fruits, vegetables, &c

Level: Item

Classmark: Cookery Bateman A/CRO

Creator(s): Payne, A G (1840-1894)

Additional creator(s): Crosse & Blackwell (Other)

Publisher: Crosse & Blackwell

Publication city: London

Date(s): [1886?]

Language: English

Size and medium: xii,163 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/370540

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004964539705181

Collection group(s): Cookery Collection

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