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The peoples' cook book : staples, delicacies & curiosities from the earth's humble kitchens

Archive Print Item: Cookery Bateman A/COU

Details

Type of record: Book

Title: The peoples' cook book : staples, delicacies & curiosities from the earth's humble kitchens

Level: Item

Classmark: Cookery Bateman A/COU

Creator(s): Couffignal, Huguette

Additional creator(s): Kardon, James (Other)

Related people: Kardon, James

Publisher: Macmillan

Publication city: London

Date(s): 1979

Language: English

Size and medium: 330 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/370478

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004932189705181

Collection group(s): Cookery Collection

Description

Translation and revision of: 'La cuisine des pauvres'. Paris : Morel, 1970.


Includes index.

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Access to this material is unrestricted.

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