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Glynn Christian's new delicatessen food handbook

Archive Print Item: Cookery Bateman A CHR

Details

Type of record: Book

Title: Glynn Christian's new delicatessen food handbook

Other titles: Delicatessen food handbook

Level: Item

Classmark: Cookery Bateman A CHR

Creator(s): Christian, Glynn

Additional creator(s): Harte, Glynn Boyd (Other)

Publisher: Good Food Retailing Publications

Publication city: Caterham

Date(s): 1993

Language: English

Size and medium: 361 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/370410

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004915119705181

Collection group(s): Cookery Collection

Description

Previous ed.: London: Macdonald, 1982.

Additional description

Author's presentation inscription for Michael [Bateman] on title page

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Access

Access to this material is unrestricted.

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