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Mastering the art of French cooking

Archive Print Item: Cookery Bateman A/CHI

Details

Type of record: Book

Title: Mastering the art of French cooking

Level: Item

Classmark: Cookery Bateman A/CHI

Creator(s): Beck, Simone

Additional creator(s): Child, Julia (Other)

Related people: Child, Julia

Publisher: Michael Joseph

Publication city: London

Date(s): 1977

Language: English

Size and medium: 762 p

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/370406

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991004913949705181

Collection group(s): Cookery Collection

Description

Originally published: New York : Knopf, 1970.

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